n:  Surreal.  Like nothing I've ever had.  Dark cherry pie with a cedar crust and meringue topping.  Nose is an "A".

p: A bit thin (damn you, 43%).  Floral with maraschino cherry juice in antique wood.  Finish goes slightly stale.

B+/A-  (the nose keeps this in the top league.) 

n:  Honeysuckle in a tin pail

p:  Saltwater taffy, simple but good.

B/B+ 

n: Cereal

p: Honey on white bread.  Faint nuts toward the finish

Some Dewar's are the hohum blend profile but lately some have jumped out as flavorful and malt-like.  This is the former.  Nothing to complain about, but it is tame.  Could be a $40 lowland. 

n: musty fruit bowl.  Perhaps oranges and peaches.

p: Tweedy closet with an old faint floral note. A bit spicy at the start Chewy finish.

B/B- 

n: Cocunut and wood finish.  Definitely a nod toward aged grain whisky.

p: A bit thin and bitter.  Cheerios and nut oil.  There's just not too much there.  For thirty years, it tastes like a bit too much grain and spent casks.

n: Great!  Sweet seasoned sherry.  Spanish cedar.

p: Lively.  White pepper, lemon, honey.  Long peppery finish.

n: Tweed in a ot pleather car.

p: Mustiness and Kero syrup.  Hint of cherry on the finish. 

B-/B