n: musty fruit bowl.  Perhaps oranges and peaches.

p: Tweedy closet with an old faint floral note. A bit spicy at the start Chewy finish.

B/B- 

n: Cocunut and wood finish.  Definitely a nod toward aged grain whisky.

p: A bit thin and bitter.  Cheerios and nut oil.  There's just not too much there.  For thirty years, it tastes like a bit too much grain and spent casks.

n: Great!  Sweet seasoned sherry.  Spanish cedar.

p: Lively.  White pepper, lemon, honey.  Long peppery finish.

n: Tweed in a ot pleather car.

p: Mustiness and Kero syrup.  Hint of cherry on the finish. 

B-/B 

n: Oily sunflower seeds

p: Tame for a second, then BAM!  Hot and spicy.  Once the white pepper subsides, there are dry vegetal notes.  Perhaps hay and dry leaves.  Certainly entertaining if anything.

B/B- 

N: Spirit forward. Vanilla, wood shavings, incense, dried lime skin

P: Waxy notes with a buttery backbone

F: Lingering bitter citrus finish

n:  Not heavy on the peat as the finish is more pronounced.  Lacquer and saltwater taffey.

p:  Spicy and vibrant. Red hots and white pepper.   It's a bit like a less-subtle aged Port Ellen.  The finish is full, sweet, and briney (maybe the only peat influence.

B/B+