n: Cocunut and wood finish.  Definitely a nod toward aged grain whisky.

p: A bit thin and bitter.  Cheerios and nut oil.  There's just not too much there.  For thirty years, it tastes like a bit too much grain and spent casks.

n: Great!  Sweet seasoned sherry.  Spanish cedar.

p: Lively.  White pepper, lemon, honey.  Long peppery finish.

n: Tweed in a ot pleather car.

p: Mustiness and Kero syrup.  Hint of cherry on the finish. 

B-/B 

n: Oily sunflower seeds

p: Tame for a second, then BAM!  Hot and spicy.  Once the white pepper subsides, there are dry vegetal notes.  Perhaps hay and dry leaves.  Certainly entertaining if anything.

B/B- 

N: Spirit forward. Vanilla, wood shavings, incense, dried lime skin

P: Waxy notes with a buttery backbone

F: Lingering bitter citrus finish

n:  Not heavy on the peat as the finish is more pronounced.  Lacquer and saltwater taffey.

p:  Spicy and vibrant. Red hots and white pepper.   It's a bit like a less-subtle aged Port Ellen.  The finish is full, sweet, and briney (maybe the only peat influence.

B/B+ 

n: Great.  Candied peat in a floral breeze.  If "The Sound of Music" was peated... 

p:  Chewy flavor although the mouthfeel is thin.  Great gently flavored sweet earthiness.  Highly quaffable, but you do notice the watering down.  The beast in me wants to try this at cask strength, of course, but I can sit back and sip this in a rocking chair for now.