The 11th Orphan Barrel release is the first one to be made in Canada. This whisky was made from 97% corn and 3% malted barley at Crown Royal’s Gimli distillery. It aged for 25 years in American oak barrels.
Vanilla, white sugar frosting, cardboard paste. Boring is the word I kept coming back to. Just standard w/o anything making this unique even though it spent so long in a barrel. [C/C+]
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