KOVAL Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice.
n: corn syrup, earthy grass, elders glue, vanilla char. Toasted grains, standard but raw.
t: standard faire: bourbon with a light sweet body of vanilla wafer and not much else. Apricot and Red Vines candy in the raw middle with earthy alcohol in finish. Sharp.
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