N: Lots of the resinous sherry notes, sweet frosting and fruits

P: Waxy with indistinct fruits and a bit of spice

F: Resinous and a bit musty

Blind retaste 6 months later.  Still a B- with lots of musty, yeasty notes.

n: Dark chocolate covered cherry.  Burnt caramel

p:  Cough syrup, burnt.  A bit thin.  Dry and rapid finish.

n: dried peach, black grape, a bit of sulphur. Wet oak and malty vanilla dominating stewed raisins and brandied apricots.

t: ginger candy, black raisins in hard shell yogurt, and salted almond. Initial is sweet then dry spices, orange peel, and burnt chili pepper. I get bread dough yeast and Manzanilla, along with dried flower petals and some mint. Middle is dark brown sugar, Luxardo cherry, and dark chocolate. Wood dimension, grapefruit sour, and walnut shells. Cloves, black cherry, and bitter oak in the finish. Detractor is the sour note throughout.  [B/B+]