This stuff is just so enjoyable. Punch you in the face spice from start to finish. It's kinda like Parker Beam says (or maybe Larry Kass says it about Parker), he doesn't taste cinnamon or honey or anything like that, he just tastes bourbon. Well, this tastes like Rye. And I know its good.
N: Hot cinnamon, clove; a light nuttiness with some allspice and vanilla sweetness. A little grainy and there's a little flash of rye bread (deli style).
P: Warm and buttery with building hit. Cinnamon and rye in a big way, a little allspice. A touch of vanilla and a bit of roasted apples.
F: Powerful and heat grows. Wood and spice, with plenty of rye.
A big rye attack! Spicy! But theres molasses sweetness mixed with herbal qualities. Smells of big red cinnamon chewing gum! Much more oak and woody notes on the palate. Layers of spices (cinnamon and cloves) followed by dark over extracted tea bitterness and licorice. Long finish that sticks to the palate.
Retaste 2013
Herbaceous and grassy. The rye spice is aggressive and concentrated. Great waxy rye spice with woody herbal root stalk notes. Lingering finish. B+
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