French Malt Whisky

Slightly peated, triple malt, triple wood; 46.1%; Annual Release of 7 Casks, Natural color, non-chill filtered.

Matured in rare cognac, new French, and American oak casks. 

n: grassy, snuffed match, paper pulp, buttery chardonay.

t: notes of peach and straw with a bit of highland peat to add complexity; clean and fruity. Creamy butterscotch and gentle oak presence. Overall this is light and elegant and put together well, but I like my whisky to have more charcter + bite to it.