Caramel and sweet bourbony aspects in the nose, though light.  The palate is very smooth and very mild.  The flavor really kicks in during the long-ish finish, and is one of mostly malty tones.  Yum!  I can drink this stuff forever.  (2004 bottling)

RETASTE, July 2011: Having drank an excessive amount of this the past weekend (2009 and 2010 bottlings), I still find the flavors as described above, but the grain alcohol aspects in here are far too noticeable to rank as a B+.  More a B/B-.

N: Wow, deep and sultry, fig newtons, sweet fruit extracts, and strong wheat.
P: Mmmm.   Spicy and sweet, one dimensional but great!
F: No need to mess this up with complexity in the finish, just more of the same which in this case is just fine.

2008 Bottling: 
Citrus, very smooth, oily , and sweet.   Lime on the nose.  Salty.  Fruity.  Caramel with a spicy tang in the finish.  Mmmm, started a little slow but by the bottom of the glass I wanted another.   B+/A-

Note:  I was in Vegas recently (April 2010) and in terrible shape from the night before, this went down easy when other whiskies weren't.   So the next time you're hung over....

Nose: Steel cut oats with a dash of maple syrup.

Palate: Grainy, boozy, slight note of wild flowers.

Finish: Very light with some malt and floral notes.

This tastes a lot like Redbreast to me what with the grain, booze and wild flowers. That's never a flavor profile I've been as fond of as others and seems to lack any really interesting elements, though it's perfectly drinkable. [2010 Bottling]