n:  Grapes and leaves.  Bit bitter

p:  Chewy, sweet, and minty then devolves into a more bitter finish.  Simple and highly quaffable

n: nutmeg, dried hay, and caramel.

t: brown sugar on oatmeal with black raisins. Thin body. Light clove, white candle wax, and dusty oak. Sandalwood and baking spice. Mostly honey and cereal malt in finish. Easy to drink, dessert-style scotch.