Distilled in 1977 and matured in a combination of refill American oak and European oak. 2,944 individually numbered bottles released.

Closed in 1983, Brora distillery was located in north Highland town of same name. 

n: torched lime peel, musty oak, nutmeg, deep tahitian vanilla bean. Thinking "this should be perfume" - a beautiful, enticing nose with freshly oiled wood and sea brine. 

t: light paper smoke, pineapple and apricot tart drizzled with white chocolate and keylime pie. Perfect balance of dried golden fruits and gentle oily peat. Waxy smoked green citrus throughout. Cinnamon and toasted oak in short-ish finish. Beautiful and elegant.

I don't put too much weight to the "nose" but this was spectacular!

[A-/A, bottle 0381]

n:  hay, dry grains

p:  Sweet and salty.  Lemon and honey zing.

B+/A-