Malted oats, coffee malt (typically used for beer brewing) and 6-row barley in the mash bill. Distilled twice and aged several months in new charred oak.
n: sweet and milky (vanilla coffee creamer), old-fashioned oatmeal, and moonshine. Surfboard wax.
t: thai iced tea with too much creamer added, middle is still young (hot) and simple syrup sweet. Finish goes back to the vanilla creamer. Oaty and very sweet; this would be better used as the backbone in a unique cocktail, but kinda expensive for that.
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