Distilled Jan. 23, 2001 in hogshead; transferred to port pipe on Dec. 10, 2010, bottled June 25, 2013.     

1,033 Bottles

The nose has sweet brandy notes with some grape juice. The palate comes on with strong port notes, then turns slightly acidic with some lemon.  The finish has both of these notes, like a glass of port with a squeeze of lemon.  It doesn't really work very well.

C+/B-