n:  Fermented white fruits.

p:   Intensely floral.  Needs water to delve deeper.

Water.  Ahhh.  Vanilla and honeysuckle.  Still intense with water but not hot.  Might be a little better if sweeter on the long finish.

A good example of a profile that is getting harder to find.

B/B+

N: Apples, grapefruit

P: Sweet and fruity, more grapefruit

F: Astringent, sour, grapefruit throughout.

If I had a larger sample, I'd add H20 to see where that takes it.  

Edit: Ha, just noticed Andy's notes. Perhaps water was the trick.