N: Roasted nuts, fruity bubblegum, custard. P: Malt balls and custard. F: Building finish with a unique tingling sensation! A whole lot better than the current Dalmore 12. What a shame.
Nose of sherry and fruit. It's really interesting, with carnival smells -- like cotton candy and caramel corn. Palate -- yum. Mild-to-medium bodied, yet mouthfilling and complex. There's fruit, spice, and wine. Sweet. This continues straight through the lengthy, mild finish, with peppery/spice and dryness. This blows away today's Dalmore 12. [Last comment was in reference to Dalmore 12 pre-2009 (in the States) "new" version]
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