Has an exotic mintyness that hits at full speed and distinguishes itself from all other scotch. Has a nice finish if you move it to the roof of your mouth.
Tasted blind, I immediatly recognized this funky taste as a young Bowmore, but the stong fruitiness I couldn't figure out. It doesn't have the usual over-ripe taste that I typically dislike in Port (and hence most Port finishes). At first wierd and unpleasant, then massively enjoyable. I can see this getting a wide range of ratings.
Quite a syrupy texture. Though that would seem to advertise intense sweetness, this is mildly so, with blackberry/prunes/dried fruit flavors in the mouth-coating palate. An enjoyable glass.
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