3-1980 to 8-1996

I'm not sure what distillery this is from, but most of the seasoned drinkers are split between Macallan and Glenfarclas.

N: Definitely sherried with chocolate covered cherries and plenty toasted oats. The burnt woodiness holds this together and adds another dimension to the sherry sweetness.

P: Very drying and light. Sweet stewed fruits initially with dry oak and a wisp of smoke.

F: Medium, tobacco leaves
B/B+