P: Fruits, butterscotch with black tea and faint sherry sweetness
F: Grapefruit peel and some foral aspects
Retaste 11-2012 B/B+
N: Dark green veggies, sweet fruit and crushed mints. Herbal roots and much more earthiness than most caperdonichs. Bits of burnt rubber hididng in the back
P: Starts with butterscotch, roasted nuts, and exoic fruit.
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