p: Irish spring... but just a tad. Thin. Clearly too much water was added. It's sherried for sure, but it's more like a noise cracker than a sherry bomb. The US version at 43% was better. C+/B-
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.