This is a straight rye whiskey aged in the traditional new charred oak casks. It is triple distilled from a 100% rye mash. It is sold in a set with the Aged Cask Rye.
The nose on this actually has some bourbony sweetness, followed by a big hit of rye spice. The palate has a lot of rye but is a bit tinny. The finish is fairly bitter with medicinal notes.
Reminds me of some of the craft ryes I've had more than a traditional straight rye (which makes sense since it is 100% rye and made in a pot still).
N: A bit thin, piney and slightly resinous. Some prickle from the alcohol. White pepper and cinnamon.
P: Thin. Initially bitter. Wood is pretty strong on this one. The rye comes up with some light floral notes after a few seconds. The heat keeps picking up too. Faintly metallic.
F: Dry, slightly bitter. Light cinnamon, faint hint of cherries. Woody but not overpowering.
The wood is out of balance on this one and really pushes against the better parts of a rye whiskey.
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.