Great stuff! Oak plays of spice and fruity complexity. Nice but moderate grip in the finish. Drank a lot, took little notes. That's gotta say something.
N: Mint and sherry, exotic and spicy. P: Whooo! Huge swell of of rich spicy flavor, like a combination of Panda Express orange chicken and maple syrup. F: Gets more Asian saucy with some moo-shoo like notes and a fire that is immensely satisfying. I got to taste quite a bit of this (through strategic attacks during following meetings) and I grew to like it more and more. Proof you don't need lots of peat or lots of sherry for a great malt.
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