n: sweet smoke, ash, chalk. Rich nose of graham cracker, white pepper, and malted rye.

t: cinnamon, vanilla cream, and roasted raspberry. Exotic fruit, earth, and oily smoke comes strong in the middle - pushing aside the sweet malt flavours. Hint of banana and mango with BBQ char and dry tobacco in finish. I enjoy the high ABV and intense flavour - finishes hot and raw.

note: these releases do vary quite a bit.  

Tasted Blind
N: Ocean breeze that reminds me of a fisherman's village. Cinnamon red hots, iodine, bandaids, crushed mints, white peppercorn, with winey fruit notes behind it all.  

P: Starts off with heavy peat then transitions to savory cinnamon and mint spice. Nice oily malt backbone holds it together. Ash and smoke on the medium length finish.