Bottled for The Whisky Exchange's 10th anniversary online, "from a south-coast distillery very rarely available as an independent bottling." So um... Lagaphroaigbeg?
[Adam adds: Note that Laphroaig and Ardbeg are pretty available in indie botlings, so....]
Young and peaty. Probably too different to produce a fair rating when tasted blind with all of the sherry bombs. But heavy young bacon grease flavors with BBQ smoke. Some earthy notes that said Ardbeg and the bacon said Laphroaig. If its most likely (and it is most likely) a Lagavulin, I am glad normal Lagavulin waits till it has spent some solid time in a cask......Will need a re-taste.
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