Nose of strong vanilla and caramel, oranges, very Dalmore. The palate delivers on all that as you might expect, and woah, it's really syrupy! In both taste and texture -- syrup. Yet the sweetness is restrained, not overly syrupy-sweet. Enjoyable stuff, that nose is killer.
N: Plum sauce, rich wood, sweet fruit, then some farmy notes and burnt hair (the good kind), creme brulee. Very complex exciting nose. P: Moderately oily, a flourish of spice initally but then the gamey sherry takes over. F: Very long with nicely balanced sweetness with dryer oaky notes, and just a whisp of cocoa.
n: Dried fruit (apricot?) on a vanilla and caramel sundae. That's the notes but this didn't actually smell nearly as good as a real sundae. Average, really.
p: A bit too thin. Dry sherry or burnt toffee. Plums and lemons. Hint of cedar. Not really my thing. A little sweetness would have been nice, the finish fades to fast, and it feels thin and watery.
It's not offensive and is a good step up from a blend or low end single malt. I could sip it all day and not notice because it's a tad boring.
t: soft spice, gentle oak, black raisin, and dense prune. The body of this is just too thin (i.e. softer version of the 18). It is nice and a bit more complex, but nothing exciting. Vanilla oak and dry tobacco leaf in medium finish. [B/B-]
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