Nose of caramel, buttery with some alcohol. Palate is sweet and light, yet mouthfilling, caramel traces. The finish kind of disappears, then reappears with mild, lingering caramel. I went through a phase where I really enjoyed evenings in the Four Seasons lounge (a.k.a. the old Monkey Bar) sipping glasses of this.
N: Nose is feinty, alcohol, synthetic...I just want to say one word to you, just one word, are you listening? Plastics. P: Initially oily and sweet and then just alcohol. F: Grassy.
The nose is Bourbony; a light, wheated Bourbon like Maker's. Palate is very sweet, a bit of Bourbon corn, a bit Canadian tasting. I get some spicy notes on the finish. There's definitely corn in here and likely barley. Wheat possibly too; I don't get any rye at all.
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