WhistlePig's Farmstock whiskey is made up of 49% five year old Alberta rye, 31% 12 year old MGP rye and 20% one year old Vermont rye from WhistlePig Farms.
The nose is typical WhistlePig and very nice, spicy with some pickle juice notes. The palate starts with some spice but very quickly turns bitter with raw wood notes which lead to a bitter finish.
This stuff is pretty bad. The nose has some nice qualities but the palate is flat and bitter like many craft whiskeys. If you are going to drink it, give it lots of air, which takes off some of the rougher edges.
n: vanilla cake batter, sweet and inviting. Maple char, Sprite cola fizz, peanut butter. Fresh dill, white oak.
t: Overly sweet and spiritous. Artificial style vanilla, raw peanut, and paper pulp. Middle is young (acetone + thin sweetness). Finish is of charred marshmallow and vanilla bean. Disjointed.
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.
