This one has peat on the nose with some light wine notes; they come together like burnt sugar or toffee. The palate is a heavy blast of peat with some cocoa and vanilla notes in the background. It grows sweet as it goes down, and the finish is sweet wine with peat. I'm not generally a fan of port finishes, but I liked this one. The wine notes from the port contrast well with the peat.
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.
