Aberlour very recently revamped their 12 year expression by making it more of a craft presentation; increasing the ABV to 48% and making it non-chill filtered.
n: fuller rich nose; full vanilla caramels, vanilla wafers, dried red fruit, and milk chocolate bar.
t: quite malty with a nice density to this. Doesn't stray too far from young sherry cask influence and vanilla oak char. Has an all-spice and dried figs & strawberry middle that gets even dryer in the brown sugar and vanilla caramel finish. End is a dark chocolate covered raisins. This is a nice everyday sipper; barely semi-sweet, but a great value. [B solid]
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