Distilled April 10, 1984, Warehouse B, Rick NR 3, Barrel 11
Rye Whiskey distilled by the old Bernheim Distillery.
Nose: Just massive rye spice with brown sugar, honey, wood and Grade B maple syrup (the good, dark kind).
Palate: Tobacco, savory spice with a chewy mouthfeel.
Finish: Cloves and spice.
Sugar and spice and everything nice.