A blend of a six year old bourbon from LDI in Indiana with a mashbill of 75% Corn, 20% rye, 5% barley malt and a ten year old Four Roses bourbon with a 60% Corn, 35% rye, and 5% barley malt mashbill (i.e. Four Roses mashbill B).
The nose has lots of wood along with some strong, spicy rye characteristics. There is plenty of rye spice on the palate, then some sweetness with some wood on the background that leads into a sweet and spicy finish.
This is a very drinkable whiskey with a good balance between sweet and spicy. It tastes like a high rye bourbon, which is interesting given that it uses the high rye mashbill from Four Roses but a lower rye recipe from LDI. Of course, we don't know what the proportions are of each whiskey. In any case, it's good stuff.
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.
