Peaty and peppery, on the dryer side for 12 years old, but still mildly sweet. Quite earthy. Notes of the char on a grilled steak. Not entirely remarkable, but a decent peat fix.
N: Damn that campfire, the smokes blowing in my face! P: Smoky peat, more of a Caol Ila profile than the lemony Ardbeg profile. F: Mildly sweet. This is not my particular style, but it does grow on you after a while.
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.