Clynelish 14
Added on Saturday, Sep 15, 2007 at 11:33 AM
  Bottler: OB
  Age: 14 yrs Type: Scotch
  Vintage: N/A Subtype: Single Malt
  ABV: 46.00 % Region: Highlands
  Price: $45 Availability: Wide
Member Ratings and Notes
Chris
 
Nose is light oak, subtle, with a delicious crisp oaky taste with some fruit on the edges, sugar and smoke in the finish. Despite the subtly in flavor, I really enjoyed this and want a bottle of my own.
Adam
 

(May 2012) Clynelish 14 has always been a go-to for me and I like it a lot. As I was tasting through some Clynelishes tonight, I came across my A- rating (likely bottled 2006). It's funny because I've always championed this whisky, but I didn't realize I was "officially" A- on it... seems kinda high. Although, I was less experienced at the time, and this probably did strike me as A- then... it just goes to show how palates and/or bottlings change.

 

I'm B+ on it now, which isn't much lower. Seems to always provide the perfect sweetness level.  (2009 - L9223)

 

Previous notes: Nose is odd with floral/fruit/sweet and makes me worried... then it hits the mouth and it's so NOT the nose, a surprising contrast of delicious sweet peat with fruit notes. Fantastic and makes me wonder where the nose comes from. Finishes pleasantly with lingering smoke

DW
 
N: Delicious, fruit / floral, light smoke. T: Thin, oaky, sugary. F: Short, vanilla. O: Pretty good, nothing exceptional.
CF
 
N: Caramel, nice. T: Peaty. F: Smoky, rough.
JH
 
Sweet caramel nose, smoky. I like it, a little unmemorable though.
AS
 
Lots of burnt caramel in the nose, but the palate is completely different…peaty and hot with a light warm finish and a surprising sweetness at the end.
Andy
 
Smells (and finishes) like vanilla. Dull otherwise.
Mike
 
An old favorite I have not had in a while.  Nose is like a still room, a little raw. Fresh sea air. Palate is smoother than the nose.  Sweet lemon, pepper. Salt. Yummy. Makes me want some fish and chips.
Kevin
 

N: Sherry, cheap pleather

P: Candy apple, hot

F: Sour apple candy

 

Not so much my thing.

NOTE: Adding H20 really opened it up for me. Could elevate it to B- 

Ries
 

n: malt and wet green grass. Bourbon cask, floral/heather, and waxy. Butterscotch malt, honeycomb, peach. Fresh cardboard pulp and hint of lemon. 

 

t: custard, green grass, light citrus, and soft apricot. Some orange citrus wax and more green grass notes with chewy oatmeal. Finish is dry wood dust, warm spice, and light caramel. Decent value whisky.   [B/B-]

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