High West is a Utah company which bottled this whiskey distilled by Barton/Tom Moore distillery in Kentucky with a mashbill of 80% rye, 10%corn and 10% barley.
I love rye, rye, rye, rye. Pure, sweet, spicy, and delicious. (Those were my notes, I hope to try this again and I'll be more analytical. If I'm not too busy just enjoying it!)
Thanks for your comment.
As a first-time poster, your comment is awaiting approval to verify you're not a spammer, or crazy, or both.
After that, your posts will appear immediately.
